Cumberland Scotch Egg
313kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1046.0kJ 250kcal |
1307.5kJ 313kcal |
15.57% | |
Fat | 17g | 21g | 29.82% | |
of which Saturates | 4.6g | 5.8g | 28.75% | |
Carbohydrate | 13g | 16g | 6.15% | |
of which Sugars | 2.1g | 2.6g | 2.92% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 12g | 15g | 30% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cumberland Scotch Egg [Cereals containing Gluten,Eggs,Milk,Sulphur Dioxide and Sulphites,WheatCumberland Sausage Meat (56%) [Contains: British Pork (77%), Water, Rusk (WHEAT flour, salt, raising agent E503 (ii)), Salt, Lactose (MILK & DAIRY), Whey Powder (MILK & DAIRY), Black Pepper, Preservatives E221 (SULPHUR DIOXIDE), Dextrose, Sage, Marjoram, Nutmeg, Cayenne], EGG (36%), Breadcrumbs [Contains: WHEAT flour, Palm Oil, Yeast, Salt], Rapeseed Oil [Anti foaming agent (E900)].] |