Cheese & onion pasty
0.0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cheese & onion pasty [ONION : onion CHEESE SAUCE: WHOLE MILK: CHEESE - CHEDDAR : Milk Butter - kerrymaid rich& buttery: Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (3%), Salt (1.5%), Emulsifier: (mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Vitamin A & D, acidity regulator (lactic acid), Flavouring, Colour (Beta carotene) PLAIN FLOUR: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin BURGER MUSTARD : water, spirit vinegar, mustard flour (10%), thickener (modified starch), salt, sugar, turmeric, acidity regulator (acetic acid), preservative (potassium sorbate), sweeteners (sodium saccharin, aspartame). SALT: Salt. BLACK PEPPER : Black Pepper EGG WASH : Egg yolk, Milk PASTRY : wheatflour (wheat flour, calcium carbonate, niacin, thiamin, iron), margarine, vegetable oil: palm, rapeseed, palm fractions; water; salt; emulsifier: mono and di-glycerides of fatty acids; water; salt] |