Cairn Lodge Kitchen
Allergens and Nutritional Information
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Cheese & onion pasty



Each each contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese & onion pasty [ONION : onion CHEESE SAUCE: WHOLE MILK: CHEESE - CHEDDAR : Milk Butter - kerrymaid rich& buttery: Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (3%), Salt (1.5%), Emulsifier: (mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Vitamin A & D, acidity regulator (lactic acid), Flavouring, Colour (Beta carotene) PLAIN FLOUR: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin BURGER MUSTARD : water, spirit vinegar, mustard flour (10%), thickener (modified starch), salt, sugar, turmeric, acidity regulator (acetic acid), preservative (potassium sorbate), sweeteners (sodium saccharin, aspartame). SALT: Salt. BLACK PEPPER : Black Pepper EGG WASH : Egg yolk, Milk PASTRY : wheatflour (wheat flour, calcium carbonate, niacin, thiamin, iron), margarine, vegetable oil: palm, rapeseed, palm fractions; water; salt; emulsifier: mono and di-glycerides of fatty acids; water; salt]