Roast Squash & Feta Roll
394kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1138kJ 272kcal |
1650kJ 394kcal |
19.64% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Roast Squash & Feta Roll [Filling: Roasted squash (19%), feta cheese (12%) (Milk), red kidney beans (red kidney beans, firming agent Calcium chloride), potatoes, onion, salt, Kofte Baharat spices (chili, cumin, allspice, garlic, salt, rapeseed oil, sunflower oil), cumin, Rusk (Wheat). Pastry: Wheat flour ( 47% Wheat with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), butter (Milk), salt, lemon juice, eggs] |