Sticky Toffee Dessert Bar
338kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 2356kJ 563kcal |
1413kJ 338kcal |
16.83% | |
| Fat | 36g | 22g | 31.03% | |
| of which Saturates | 22g | 13g | 65.4% | |
| Carbohydrate | 51g | 31g | 11.75% | |
| of which Sugars | 50g | 30g | 33.27% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 4g | 8.4% | |
| Salt | 0.26g | 0.16g | 2.6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sticky Toffee Dessert Bar [Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Cream (MILK), Stabiliser (E407), Neutral Alcohol, Glucose Syrup (Sugar, Water), Dextrose Powder, Whey Powder, Muscavado Brown Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (from Milk), Processing Aid: Wax Coating (Vegetable oils [coconut, canola], Carnauba wax E903), Natural Flavouring, Crispearls: Crisped Cereals (Wheat flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla flavouring), Glucose syrup.] |