Malted Grain Cob
0.0kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Malted Grain Cob [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat, Rye Flour, Yeast, Rice Flour, Wheat Gluten, Rapeseed Oil, Salt, Wheat Flour, Malted Barley, Flour Treatment Agent (Ascorbic Acid).] |