Cairn Lodge Kitchen
Allergens and Nutritional Information
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Steak & Haggis Pie



Each each contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Steak & Haggis Pie [STEAK : PIE SHELL: PLAIN FLOUR: (68%) Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin LARD: (17%) Pork Fat WATER: (10%) SOYA FLOUR: (3%) Soya Flour, Calcium Sulphate, Flour Treatment Agent E920 SALT: (2%) Salt. HAGGIS: [Cereals containing gluten] beef lungs, beef fat, beef stock, oatmeal, salt, dried onion, beef liver, spices. GRAVY: Potato Starch, Matodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancer (E621, E635), Emulsifier (E322) (contains Soya). PASTRY: PASTRY FLOUR: Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin PASTRY MARGARINE : Vegetable Fat: Palm, Vegetable Oils, Rapeseed, Sunflower, Water, Salt: Emulsifier: Polyglycerol esters of Fatty Acids (E475); Flavoring, Colour,Curcumin(E100), Annatto (E160b) SALT: Salt. WATER: WHOLE MILK: [Milk] EGG WASH : Egg yolk, Milk WATER:]