Steak Pie
0.0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Steak Pie [STEAK : GRAVY: Potato Starch, Matodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancer (E621, E635), Emulsifier (E322) (contains Soya). PIE SHELL: PLAIN FLOUR: (68%) Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin LARD: (17%) Pork Fat WATER: (10%) SOYA FLOUR: (3%) Soya Flour, Calcium Sulphate, Flour Treatment Agent E920 SALT: (2%) Salt. WATER: PASTRY: PASTRY FLOUR: Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin PASTRY MARGARINE : Vegetable Fat: Palm, Vegetable Oils, Rapeseed, Sunflower, Water, Salt: Emulsifier: Polyglycerol esters of Fatty Acids (E475); Flavoring, Colour,Curcumin(E100), Annatto (E160b) SALT: Salt. WATER:] |