Mac & Cheese Pie
0.0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Mac & Cheese Pie [MACARONI PIE MIX: WHOLE MILK: MACARONI: Durum Wheat semolina WATER: CHEESE - CHEDDAR : Milk Butter - kerrymaid rich& buttery: Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (3%), Salt (1.5%), Emulsifier: (mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Vitamin A & D, acidity regulator (lactic acid), Flavouring, Colour (Beta carotene) PLAIN FLOUR: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin BURGER MUSTARD : water, spirit vinegar, mustard flour (10%), thickener (modified starch), salt, sugar, turmeric, acidity regulator (acetic acid), preservative (potassium sorbate), sweeteners (sodium saccharin, aspartame). SALT: Salt. BLACK PEPPER : Black Pepper PIE SHELL - VEGETARIAN: PLAIN FLOUR: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin WATER: SHORTENING : vegetable oil (palm oil, palm stearin, rapeseed oil) SOYA FLOUR: Soya Flour, Calcium Sulphate, Flour Treatment Agent E920 SALT: Salt.] |