Cairn Lodge Kitchen
Allergens and Nutritional Information
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Scone Cheese



Each Each contains
Energy
1541kJ
368kcal
18.34%
Fat
15g
20.99%
Saturates
8.3g
41.5%
Sugars
1.8g
2%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1243kJ / 297kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1243kJ
297kcal
1541kJ
368kcal
18.34%
Fat 12g 15g 20.99%
of which Saturates 6.7g 8.3g 41.5%
Carbohydrate 40g 50g 19.27%
of which Sugars 1.5g 1.8g 2%
Fibre 2g 3g 9.1%
Protein 10g 12g 24.4%
Salt 0.88g 1.1g 18.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Applewood Cheese [Milk Cheddar Cheese, Smoke Flavouring, Paprika], Wholemeal Flour [Cereals containing Gluten,Wheat], Salted Butter [Cream (MILK), Salt], Chives, Salt [Salt, Anti-caking Agent: E535.], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Black Pepper