Cairn Lodge Kitchen
Allergens and Nutritional Information
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Scone Fruit



Each Each contains
Energy
1847kJ
441kcal
21.98%
Fat
14g
19.46%
Saturates
7.7g
38.3%
Sugars
27g
30.51%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1251kJ / 299kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1251kJ
299kcal
1847kJ
441kcal
21.98%
Fat 9.2g 14g 19.46%
of which Saturates 5.2g 7.7g 38.3%
Carbohydrate 51g 75g 29.02%
of which Sugars 19g 27g 30.51%
Fibre 2g 2g 8.3%
Protein 6g 9g 18.24%
Salt 0.57g 0.84g 14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Free Range Egg [Eggs], Milk [Cows MILK], Salted Butter [Butter,Milk Salt], Caster Sugar, Lemons, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]