Scone Fruit
441kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1251kJ 299kcal |
1847kJ 441kcal |
21.98% | |
| Fat | 9.2g | 14g | 19.46% | |
| of which Saturates | 5.2g | 7.7g | 38.3% | |
| Carbohydrate | 51g | 75g | 29.02% | |
| of which Sugars | 19g | 27g | 30.51% | |
| Fibre | 2g | 2g | 8.3% | |
| Protein | 6g | 9g | 18.24% | |
| Salt | 0.57g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Free Range Egg [Eggs], Milk [Cows MILK], Salted Butter [Butter,Milk Salt], Caster Sugar, Lemons, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |