Cairn Lodge Kitchen
Allergens and Nutritional Information
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Rhubarb Crumble Muffin



Each each contains
Energy
2537kJ
606kcal
30.2%
Fat
27g
38.76%
Saturates
7.0g
34.9%
Sugars
46g
51.63%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1563kJ / 374kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1563kJ
374kcal
2537kJ
606kcal
30.2%
Fat 17g 27g 38.76%
of which Saturates 4.3g 7.0g 34.9%
Carbohydrate 52g 84g 32.45%
of which Sugars 29g 46g 51.63%
Fibre 1g 1g 3.9%
Protein 5g 8g 15.72%
Salt 0.48g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Caster Sugar [Caster Sugar], Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Rhubarb & Ginger Jam [Rhubarb (60%), Sugar, Lemon Juice, Ginger (2%)], Crumble Mix [Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Caster Sugar [Caster Sugar]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Free Range Egg [EggFree Range Eggs], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]