Rhubarb Crumble Muffin
606kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1563kJ 374kcal |
2537kJ 606kcal |
30.2% | |
Fat | 17g | 27g | 38.76% | |
of which Saturates | 4.3g | 7.0g | 34.9% | |
Carbohydrate | 52g | 84g | 32.45% | |
of which Sugars | 29g | 46g | 51.63% | |
Fibre | 1g | 1g | 3.9% | |
Protein | 5g | 8g | 15.72% | |
Salt | 0.48g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Caster Sugar [Caster Sugar], Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Rhubarb & Ginger Jam [Rhubarb (60%), Sugar, Lemon Juice, Ginger (2%)], Crumble Mix [Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Caster Sugar [Caster Sugar]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Free Range Egg [EggFree Range Eggs], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |