Cairn Lodge Kitchen
Allergens and Nutritional Information
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Rhubarb & White Chocolate Cake



Each Ptn contains
Energy
2806kJ
671kcal
33.4%
Fat
34g
48.49%
Saturates
14g
69.65%
Sugars
49g
54.9%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1418kJ / 339kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1418kJ
339kcal
2806kJ
671kcal
33.4%
Fat 17g 34g 48.49%
of which Saturates 7.0g 14g 69.65%
Carbohydrate 42g 82g 31.6%
of which Sugars 25g 49g 54.9%
Fibre 1g 1g 3.33%
Protein 4g 8g 15.1%
Salt 0.31g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Cheese Frosting [Unsalted Butter [(MILK)], Icing Sugar [Maize Starch], Cream Cheese [MILK, Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Rhubarb, Rhubarb & Cherry Compote [Rhubarb,Sugar,Cherries], Pasteurised Whole Egg [EGG -free range], Sugar, Rapeseed Oil, Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], White Chocolate Chunks [MILK,SOYA Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: Lecithin, Natural Vanilla Flavouring], Light Brown Sugar [Cane Sugar, Cane Molasses], Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vanilla Extract, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]