Lasagne
339.7kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1219.4kJ 291.4kcal |
1421.4kJ 339.7kcal |
16.92% | |
| Fat | 7.0g | 8.2g | 11.7% | |
| of which Saturates | 4.3g | 5.0g | 24.8% | |
| Carbohydrate | 45.1g | 52.6g | 20.22% | |
| of which Sugars | 3.8g | 4.5g | 4.96% | |
| Fibre | 2.2g | 2.5g | 8.47% | |
| Protein | 11.4g | 13.3g | 26.6% | |
| Salt | 0.2g | 0.3g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Sauce [Milk [Cows MILK], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Parmesan Cheese [Milk], Sea Salt, White Pepper], Pasta Lasagne [Durum WHEAT Semolina], Mozzarella Cheese [Mozzarella (MILK), Anti-caking Agent (Potato Starch)], Parsley, Beef Bolognese [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Tomato Puree, Onion, Carrots, Celery [Celery], Rapeseed Oil, Red Wine [Sulphur Dioxide and Sulphites], Garlic, Salt [Salt, Anti-caking Agent E535.], White Pepper, Bay Leaves] |