Cairn Lodge Kitchen
Allergens and Nutritional Information
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Childs Mac and Cheese Only



Each Ptn contains
Energy
752kJ
180kcal
8.96%
Fat
11g
15.01%
Saturates
6.3g
31.5%
Sugars
2.5g
2.79%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 883kJ / 211kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 883kJ
211kcal
752kJ
180kcal
8.96%
Fat 12g 11g 15.01%
of which Saturates 7.4g 6.3g 31.5%
Carbohydrate 16g 14g 5.34%
of which Sugars 2.9g 2.5g 2.79%
Fibre 0g 0g 1.17%
Protein 9g 7g 14.74%
Salt 0.40g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mac and Cheese Only [Lasagne Filling [Semi Skimmed Milk [Cows MILK], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Zitini Pasta [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted with Rice flour], Double Cream [Milk], Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Semi Skimmed Milk [Cows MILK], Mature White Cheddar [Pasterised cows MILK, salt, starter culture, vegetarian rennet], Focaccia [Cereals containing Gluten,Wheat], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Parsley [parsley], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]]