Childs Mac and Cheese Only
180kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 883kJ 211kcal |
752kJ 180kcal |
8.96% | |
Fat | 12g | 11g | 15.01% | |
of which Saturates | 7.4g | 6.3g | 31.5% | |
Carbohydrate | 16g | 14g | 5.34% | |
of which Sugars | 2.9g | 2.5g | 2.79% | |
Fibre | 0g | 0g | 1.17% | |
Protein | 9g | 7g | 14.74% | |
Salt | 0.40g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Mac and Cheese Only [Lasagne Filling [Semi Skimmed Milk [Cows MILK], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Zitini Pasta [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted with Rice flour], Double Cream [Milk], Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Semi Skimmed Milk [Cows MILK], Mature White Cheddar [Pasterised cows MILK, salt, starter culture, vegetarian rennet], Focaccia [Cereals containing Gluten,Wheat], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Parsley [parsley], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]] |