Cairn Lodge Kitchen
Allergens and Nutritional Information
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Cairn Breakfast



Each Ptn contains
Energy
4977kJ
1189kcal
59.25%
Fat
81g
115.46%
Saturates
30g
147.7%
Sugars
10g
11.49%
Salt
5.9g
97.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 721kJ / 172kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 721kJ
172kcal
4977kJ
1189kcal
59.25%
Fat 12g 81g 115.46%
of which Saturates 4.3g 30g 147.7%
Carbohydrate 8g 58g 22.21%
of which Sugars 1.5g 10g 11.49%
Fibre 1g 7g 21.93%
Protein 9g 60g 119.06%
Salt 0.85g 5.9g 97.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Scrambled Egg [Milk [Cows MILK], Free Range Egg [Eggs]], Black Pudding [Fresh pig’s blood (27%), Pork fat (24%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt (E535 anti-caking agent), Pepper, Spices.], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Breakfast Tomatoes [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], White Bread [Cereals containing Gluten,Sesame,Soya,Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Wholemeal Bread [Cereals containing Gluten,Sesame,Soya,Wheat Wholemeal Flour, Water, Protein, Yeast, Granulated Sugar, Salt, Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative (E282), Emulsifiers (E471, E472e), Caramelised Sugar, Vegetable Oil, Flour Treatment Agent (Ascorbic Acid).], Butter Portion - Netherend [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)]