Cairn Lodge Kitchen
Allergens and Nutritional Information
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Bacon & Egg Bap



Each Ptn contains
Energy
2171kJ
519kcal
25.85%
Fat
25g
35.34%
Saturates
9.5g
47.7%
Sugars
<0.5g
0.53%
Salt
5.0g
83.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 959kJ / 229kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 959kJ
229kcal
2171kJ
519kcal
25.85%
Fat 11g 25g 35.34%
of which Saturates 4.2g 9.5g 47.7%
Carbohydrate 16g 37g 14.2%
of which Sugars <0.5g <0.5g 0.53%
Fibre 0g 0g 0%
Protein 16g 37g 73.4%
Salt 2.2g 5.0g 83.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Milk Roll [(WHEAT flour) (calcium carbonate, niacin, thiamine, iron), water, (MILK) powder, yeast, rapeseed oil, salt.], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt]