Bacon & Egg Bap
519kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 959kJ 229kcal |
2171kJ 519kcal |
25.85% | |
| Fat | 11g | 25g | 35.34% | |
| of which Saturates | 4.2g | 9.5g | 47.7% | |
| Carbohydrate | 16g | 37g | 14.2% | |
| of which Sugars | <0.5g | <0.5g | 0.53% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 16g | 37g | 73.4% | |
| Salt | 2.2g | 5.0g | 83.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Roll [(WHEAT flour) (calcium carbonate, niacin, thiamine, iron), water, (MILK) powder, yeast, rapeseed oil, salt.], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt] |