Mac & Cheese
745kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 346kJ 83kcal |
3115kJ 745kcal |
37.08% | |
| Fat | 3.9g | 35g | 50.06% | |
| of which Saturates | 2.2g | 20g | 99.35% | |
| Carbohydrate | 9g | 77g | 29.57% | |
| of which Sugars | 1.6g | 15g | 16.19% | |
| Fibre | 0g | 4g | 11.93% | |
| Protein | 3g | 31g | 61.92% | |
| Salt | 0.51g | 4.6g | 76.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cheese Sauce [Milk [MILK], Vintage Cheddar [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [(MILK)], Onions, Oak Smoked Cheddar [MILK], Sea Salt, English Mustard [MUSTARD Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], White Pepper, Garlic Puree, Nutmeg, Bay Leaves [bay leaves]], Cooked Macaroni [Durum WHEAT semolina (100%).], Green Leaf Salad [Little Gem Lettuce, Rocket, Cucumber, Lemon Dressing [Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Black Pepper], Spring Onion], Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,WHEATOnion (72%), Rapeseed Oil, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper.], Yeast Flakes [Dried inactive yeast], Thyme], Mozzarella Cheese [Pasteurised Cows MILK, Potato Starch, Salt, Rennet, Starter Culture] |