Cairn Lodge Kitchen
Allergens and Nutritional Information
Toggle Menu

Mac & Cheese



Each Ptn contains
Energy
3115kJ
745kcal
37.08%
Fat
35g
50.06%
Saturates
20g
99.35%
Sugars
15g
16.19%
Salt
4.6g
76.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 346kJ / 83kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 346kJ
83kcal
3115kJ
745kcal
37.08%
Fat 3.9g 35g 50.06%
of which Saturates 2.2g 20g 99.35%
Carbohydrate 9g 77g 29.57%
of which Sugars 1.6g 15g 16.19%
Fibre 0g 4g 11.93%
Protein 3g 31g 61.92%
Salt 0.51g 4.6g 76.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese Sauce [Milk [MILK], Vintage Cheddar [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [(MILK)], Onions, Oak Smoked Cheddar [MILK], Sea Salt, English Mustard [MUSTARD Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], White Pepper, Garlic Puree, Nutmeg, Bay Leaves [bay leaves]], Cooked Macaroni [Durum WHEAT semolina (100%).], Green Leaf Salad [Little Gem Lettuce, Rocket, Cucumber, Lemon Dressing [Rapeseed Oil, Lemon Juice, Sea Salt [Salt], Black Pepper], Spring Onion], Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,WHEATOnion (72%), Rapeseed Oil, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper.], Yeast Flakes [Dried inactive yeast], Thyme], Mozzarella Cheese [Pasteurised Cows MILK, Potato Starch, Salt, Rennet, Starter Culture]