Cairn Lodge Kitchen
Allergens and Nutritional Information
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Waffle with Bacon,Maple Syrup & Banana



Each Ptn contains
Energy
3341kJ
799kcal
39.77%
Fat
32g
46.36%
Saturates
13g
63.7%
Sugars
42g
46.12%
Salt
5.0g
83.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 830kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 830kJ
198kcal
3341kJ
799kcal
39.77%
Fat 8.1g 32g 46.36%
of which Saturates 3.2g 13g 63.7%
Carbohydrate 24g 95g 36.67%
of which Sugars 10g 42g 46.12%
Fibre 1g 3g 11.13%
Protein 9g 37g 73.5%
Salt 1.2g 5.0g 83.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Buckwheat Waffle Mix [Buttermilk [Milk], Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Salted Butter [Cream (MILK), Salt], Free Range Egg [EggFree Range Eggs], Buckwheat Flour, Caster Sugar [Caster Sugar], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Banana, Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Maple Syrup