Red Onion & Herb Quinoa Tabouleh
196kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 776kJ 186kcal |
820kJ 196kcal |
9.76% | |
Fat | 9.4g | 9.9g | 14.18% | |
of which Saturates | 0.7g | 0.7g | 3.6% | |
Carbohydrate | 21g | 22g | 8.65% | |
of which Sugars | 5.3g | 5.6g | 6.21% | |
Fibre | 1g | 1g | 3.32% | |
Protein | 5g | 5g | 10.82% | |
Salt | 0.06g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quinoa [Red & White Quinoa, Black Quinoa, Garlic, Fresh Thyme], Roasted Red Onions [Red Onion, Extra Virgin Rapeseed Oil, Balsamic Vinegar [Sulphur Dioxide and Sulphites Wine Vinegar [wine, antioxidant potassium, grape must concentrate, colouring agent: caramel E150d], Garlic, Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], French Dijon Mustard Dressing [Extra Virgin Rapeseed Oil, White Wine Vinegar [White Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES))], Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Granulated Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Spring Onion, Chives, Parsley [parsley] |