Cairn Lodge Kitchen
Allergens and Nutritional Information
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Beetroot, Grains & Tahini Salad



Each Ptn contains
Energy
415kJ
99kcal
4.94%
Fat
4.3g
6.12%
Saturates
0.4g
2%
Sugars
2.6g
2.88%
Salt
0.39g
6.53%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 579kJ / 138kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 579kJ
138kcal
415kJ
99kcal
4.94%
Fat 6.0g 4.3g 6.12%
of which Saturates 0.6g 0.4g 2%
Carbohydrate 18g 13g 4.98%
of which Sugars 3.6g 2.6g 2.88%
Fibre 3g 2g 7.75%
Protein 4g 3g 5.54%
Salt 0.55g 0.39g 6.53%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Spelt Grain Mix [Grain Mix [Cooked Pearl BARLEY (Water, Pearl Barley (BARLEY)), Cooked SPELT (Water, Spelt(WHEAT)) Cooked Black Quinoa (Water, Black Quinoa) , Cooked Red Quinoa (Red Quinoa, Water), Rapeseed Oil, Salt.], Cucumber, Red Peppers [Roasted Red Peppers , Water, Sugar, Salt, Spirit Vinegar], French Dressing [Rapeseed Oil, White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Dijon Mustard [MUSTARD Water, Spirit Vinegar, Salt, Citric Acid], Sugar [White sugar or Sugar.], Sea Salt, Black Pepper], Parsley, Chives], Steamed Beetroots [Red Beetroot], Tahini Dressing [Rapeseed Oil, Tahini [SESAME SEEDS], Lemon Juice, Garlic Puree, Maple Syrup [Maple Syrup 51%, Agave Syrup 49%,], Sea Salt, Black Pepper], Balsamic Dressing [Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Light Brown Sugar [Cane Sugar, Cane Molasses], Rapeseed Oil, Sea Salt, Black Pepper], Parsley, Sea Salt [Salt], Black Pepper