Cairn Lodge Kitchen
Allergens and Nutritional Information
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Bacon Roll



Each Ptn contains
Energy
1689kJ
404kcal
20.11%
Fat
19g
27.23%
Saturates
7.9g
39.25%
Sugars
1.5g
1.66%
Salt
4.7g
77.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1124kJ / 269kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1124kJ
269kcal
1689kJ
404kcal
20.11%
Fat 13g 19g 27.23%
of which Saturates 5.2g 7.9g 39.25%
Carbohydrate 19g 29g 11.1%
of which Sugars 1.0g 1.5g 1.66%
Fibre 1g 1g 3.73%
Protein 21g 31g 61.72%
Salt 3.1g 4.7g 77.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bacon Roll [Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Roll [Cereals containing Gluten,WheatSTRONG FLOUR: Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin WATER: YEAST: Yeast (98.5%), Technical Acids (1.5%) SALT: Salt. RAPESEED OIL: rapeseed oil, antifoaming agent (E900], Salted Butter [Butter,Milk Salt]]