Bacon Roll
404kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1124kJ 269kcal |
1689kJ 404kcal |
20.11% | |
| Fat | 13g | 19g | 27.23% | |
| of which Saturates | 5.2g | 7.9g | 39.25% | |
| Carbohydrate | 19g | 29g | 11.1% | |
| of which Sugars | 1.0g | 1.5g | 1.66% | |
| Fibre | 1g | 1g | 3.73% | |
| Protein | 21g | 31g | 61.72% | |
| Salt | 3.1g | 4.7g | 77.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bacon Roll [Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Roll [Cereals containing Gluten,WheatSTRONG FLOUR: Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin WATER: YEAST: Yeast (98.5%), Technical Acids (1.5%) SALT: Salt. RAPESEED OIL: rapeseed oil, antifoaming agent (E900], Salted Butter [Butter,Milk Salt]] |