Ham & Cheese Baguette
526kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 930kJ 222kcal |
2203kJ 526kcal |
26.22% | |
| Fat | 7.3g | 17g | 24.63% | |
| of which Saturates | 4.0g | 9.5g | 47.55% | |
| Carbohydrate | 28g | 66g | 25.21% | |
| of which Sugars | 5.1g | 12g | 13.37% | |
| Fibre | 2g | 4g | 11.9% | |
| Protein | 11g | 25g | 49.9% | |
| Salt | 0.60g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], British Ham [Pork (100g of Pork per 100g of finished product), Water, Salt, Modified Waxy Maize Starch, Emulsifier (E451), Antioxidant (E301), Preservative (E250)], Mature Cheddar Cheese [Cheddar (MILK)], Red Onion Marmalade [Red Onion (62%), Redcurrant Jelly, (Sugar, Redcurrants (31%) Water, Gelling Agent - Pectin) Brown Sugar, Balsamic Vinegar (Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Black Pepper, Thyme], Rocket, Salted Butter [Butter,Milk Salt] |