Egg Mayo & Sundried Tomato Baguette
588kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 936kJ 224kcal |
2460kJ 588kcal |
29.29% | |
| Fat | 10g | 27g | 38.16% | |
| of which Saturates | 2.8g | 7.5g | 37.3% | |
| Carbohydrate | 22g | 58g | 22.15% | |
| of which Sugars | 1.6g | 4.3g | 4.72% | |
| Fibre | 2g | 4g | 13.97% | |
| Protein | 9g | 25g | 49.7% | |
| Salt | 0.88g | 2.3g | 38.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Egg Mayonnaise Filling [Free Range Eggs [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt, White Pepper], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Salted Butter [(MILK), Salt (1.7%)], Watercress |