Cairn Lodge Kitchen
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Egg Mayo & Sundried Tomato Baguette



Each each contains
Energy
2320kJ
554kcal
27.61%
Fat
23g
33.46%
Saturates
4.3g
21.25%
Sugars
3.5g
3.84%
Salt
1.7g
28.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1000kJ / 239kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1000kJ
239kcal
2320kJ
554kcal
27.61%
Fat 10g 23g 33.46%
of which Saturates 1.8g 4.3g 21.25%
Carbohydrate 27g 63g 24.25%
of which Sugars 1.5g 3.5g 3.84%
Fibre 2g 4g 14.77%
Protein 9g 21g 41.44%
Salt 0.74g 1.7g 28.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baguette [WHEAT flour, water, yeast, salt, deactivated RYE sourdough, WHEAT GLUTEN, deactivated yeast, flour treatment agent (E300).], Egg Mayonnaise Filling [Free Range Egg [EggFree Range Eggs], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Watercress [Watercress]