Egg Mayo & Sundried Tomato Baguette
554kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1000kJ 239kcal |
2320kJ 554kcal |
27.61% | |
Fat | 10g | 23g | 33.46% | |
of which Saturates | 1.8g | 4.3g | 21.25% | |
Carbohydrate | 27g | 63g | 24.25% | |
of which Sugars | 1.5g | 3.5g | 3.84% | |
Fibre | 2g | 4g | 14.77% | |
Protein | 9g | 21g | 41.44% | |
Salt | 0.74g | 1.7g | 28.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baguette [WHEAT flour, water, yeast, salt, deactivated RYE sourdough, WHEAT GLUTEN, deactivated yeast, flour treatment agent (E300).], Egg Mayonnaise Filling [Free Range Egg [EggFree Range Eggs], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Watercress [Watercress] |