Cairn Lodge Kitchen
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Egg Mayo & Sundried Tomato Baguette



Each each contains
Energy
2460kJ
588kcal
29.29%
Fat
27g
38.16%
Saturates
7.5g
37.3%
Sugars
4.3g
4.72%
Salt
2.3g
38.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 936kJ / 224kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 936kJ
224kcal
2460kJ
588kcal
29.29%
Fat 10g 27g 38.16%
of which Saturates 2.8g 7.5g 37.3%
Carbohydrate 22g 58g 22.15%
of which Sugars 1.6g 4.3g 4.72%
Fibre 2g 4g 13.97%
Protein 9g 25g 49.7%
Salt 0.88g 2.3g 38.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Egg Mayonnaise Filling [Free Range Eggs [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt, White Pepper], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Salted Butter [(MILK), Salt (1.7%)], Watercress