Cairn Lodge Kitchen
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Egg Mayo & Sundried Tomato Baguette



Each each contains
Energy
2457kJ
587kcal
29.25%
Fat
27g
38.1%
Saturates
7.5g
37.35%
Sugars
4.3g
4.73%
Salt
2.2g
37.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 935kJ / 223kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 935kJ
223kcal
2457kJ
587kcal
29.25%
Fat 10g 27g 38.1%
of which Saturates 2.8g 7.5g 37.35%
Carbohydrate 22g 57g 22.11%
of which Sugars 1.6g 4.3g 4.73%
Fibre 2g 4g 13.97%
Protein 9g 25g 49.7%
Salt 0.85g 2.2g 37.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Egg Mayonnaise Filling [Free Range Eggs [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt, White Pepper], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Salted Butter [Butter,Milk Salt], Watercress