Tamarind Potato Salad
366kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 461kJ 110kcal |
1531kJ 366kcal |
18.23% | |
| Fat | 6.1g | 20g | 29.14% | |
| of which Saturates | 0.5g | 1.7g | 8.4% | |
| Carbohydrate | 12g | 40g | 15.52% | |
| of which Sugars | 6.2g | 21g | 22.88% | |
| Fibre | 1g | 5g | 15.4% | |
| Protein | 2g | 7g | 13.86% | |
| Salt | 0.35g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tamarind Potato Salad [Potatoes, Aubergine, Red Onion, Yellow Pepper, Rapeseed Oil, Tamarind Dressing [Red Onions, Ginger Puree, Garlic Puree, Tamarind Paste, Light Brown Sugar, Rapeseed Oil, Chillies, Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves], Sea Salt, Turmeric, Ground Cumin, Ground Coriander], Spinach, Sunflower Seeds, Pomegranate Seeds, Sea Salt, Black Onion Seeds [Black onion seeds 100 %], Coriander], Butternut Squash, Baby Spinach, Tzatziki [Soya Yoghurt [Water, Hulled soya beans (10.7%), Sugar, Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Sea salt, Flavouring, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B6, B12, D2), Live cultures (S. thermophilus, L. bulgaricus)], Cucumber, Fresh Mint, Fresh Lemon Juice], Mango Chutney [Sugar, Mango, Sugar Cane Vinegar, Salt, Chillies, Ginger, Garlic], Sunflower Seeds, Black Onion Seeds [Black onion seeds 100 %], Pomegranate Seeds |