Cairn Lodge Kitchen
Allergens and Nutritional Information
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Ham & Piccalilli Baguette



Each Ptn contains
Energy
2137kJ
511kcal
25.44%
Fat
14g
19.91%
Saturates
7.6g
37.8%
Sugars
12g
12.86%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 831kJ / 199kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 831kJ
199kcal
2137kJ
511kcal
25.44%
Fat 5.4g 14g 19.91%
of which Saturates 2.9g 7.6g 37.8%
Carbohydrate 25g 65g 24.96%
of which Sugars 4.5g 12g 12.86%
Fibre 1g 4g 11.9%
Protein 11g 28g 55.18%
Salt 0.55g 1.4g 23.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], British Ham [Pork (100g of Pork per 100g of finished product), Water, Salt, Modified Waxy Maize Starch, Emulsifier (E451), Antioxidant (E301), Preservative (E250)], Piccalilli [Celery,Cereals containing Gluten,Mustard,Barley Distilled Malt Vinegar, Onions (15%), Sugar, Green Peppers (13%), Red Peppers (13%), Carrots (13%), Cauliflower (12%), Salt, Ginger, Mustard Powder, Maize Starch, Turmeric], Mature Cheddar Cheese [Cheddar (MILK)], Rocket