Cairn Lodge Kitchen
Allergens and Nutritional Information
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Chicken & Bacon Baguette



Each each contains
Energy
2129kJ
509kcal
25.35%
Fat
17g
23.94%
Saturates
3.1g
15.4%
Sugars
3.9g
4.3%
Salt
1.9g
32%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 933kJ / 223kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 933kJ
223kcal
2129kJ
509kcal
25.35%
Fat 7.3g 17g 23.94%
of which Saturates 1.3g 3.1g 15.4%
Carbohydrate 25g 57g 21.85%
of which Sugars 1.7g 3.9g 4.3%
Fibre 2g 4g 12.07%
Protein 13g 30g 60.98%
Salt 0.84g 1.9g 32%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Chicken, Bacon & Mayo Filling [Free Range Chicken Breast, Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Smoked Streaky Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251), Yeast, Extract, Antixoidant (E301).], Sea Salt, Black Pepper], Cucumber, Iceberg Lettuce