Cairn Lodge Kitchen
Allergens and Nutritional Information
Toggle Menu

Chorizo, Peppers and Cheddar Snack Pot



Each each contains
Energy
1734kJ
414kcal
20.64%
Fat
32g
45.36%
Saturates
14g
71.95%
Sugars
3.2g
3.56%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1298kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1298kJ
310kcal
1734kJ
414kcal
20.64%
Fat 24g 32g 45.36%
of which Saturates 11g 14g 71.95%
Carbohydrate 3g 5g 1.75%
of which Sugars 2.4g 3.2g 3.56%
Fibre 1g 1g 3.7%
Protein 16g 22g 43.28%
Salt 1.2g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chorizo Sausage [SULPHITE,Pork infused with paprika, garlic, nutmeg, and chilli], Vintage Cheddar [MILK], Mixed Olives [Pitted Green Olives (57%), Pitted Kalamata Olives (28%), Rapeseed Oil (14%), Herbes de Provence (1%)], Red Roquito Peppers, Balsamic Onions [SULPHITE], Gherkins [SULPHITE]