Chorizo, Peppers and Cheddar Snack Pot
414kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1298kJ 310kcal |
1734kJ 414kcal |
20.64% | |
| Fat | 24g | 32g | 45.36% | |
| of which Saturates | 11g | 14g | 71.95% | |
| Carbohydrate | 3g | 5g | 1.75% | |
| of which Sugars | 2.4g | 3.2g | 3.56% | |
| Fibre | 1g | 1g | 3.7% | |
| Protein | 16g | 22g | 43.28% | |
| Salt | 1.2g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chorizo Sausage [SULPHITE,Pork infused with paprika, garlic, nutmeg, and chilli], Vintage Cheddar [MILK], Mixed Olives [Pitted Green Olives (57%), Pitted Kalamata Olives (28%), Rapeseed Oil (14%), Herbes de Provence (1%)], Red Roquito Peppers, Balsamic Onions [SULPHITE], Gherkins [SULPHITE] |