Cairn Lodge Kitchen
Allergens and Nutritional Information
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Hot Smoked Salmon Nicoise Salad



Each each contains
Energy
2151kJ
514kcal
25.6%
Fat
38g
53.99%
Saturates
4.5g
22.3%
Sugars
5.6g
6.2%
Salt
4.5g
75.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 596kJ / 142kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 596kJ
142kcal
2151kJ
514kcal
25.6%
Fat 10g 38g 53.99%
of which Saturates 1.2g 4.5g 22.3%
Carbohydrate 6g 21g 8.18%
of which Sugars 1.5g 5.6g 6.2%
Fibre 1g 2g 7.57%
Protein 7g 24g 48.48%
Salt 1.3g 4.5g 75.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes, French Dressing [Rapeseed Oil, White Wine Vinegar [SULPHITES], Dijon Mustard [MUSTARD Water, Spirit Vinegar, Salt, Citric Acid], Sugar, Sea Salt, Black Pepper], Hot Smoked Salmon [FISH,SOYA], Free Range Egg [EGGS], Mixed Olives [Pitted Green Olives (57%), Pitted Kalamata Olives (28%), Rapeseed Oil (14%), Herbes de Provence (1%)], Little Gem Lettuce, Fine Beans, Tomatoes, Radish, Anchovy Fillets [Anchovy fillets [anchovy (FISH) - Engraulis ringens, salt] (69%), sunflower oil], Lemons, Mint